Raw Kale Pomegranate Salad

Fresh salad with crisp apples, toasted walnuts, massaged kale and pomegranate seeds topped in a sweet and tangy honey mustard dressing.
INGREDIENTS
Salad
- 1 bunch curly kale (about 4 cups)
- 1-2 tablespoons extra virgin olive oil
- 1 apple, cored and cut into sticks
- 1/2 cup pomegranate seeds/arils (90 grams)
- 1/2 cup walnuts (65 grams)
Dressing
- 1/3 cup extra virgin olive oil (80 ml)
- 1 clove crushed garlic
- 1 1/2 teaspoon dijon mustard
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- Salt & Pepper to taste
METHOD
- Wash & chop vegetables