PREP 5 mins
COOK 15 mins
SERVE Makes 12
1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle
4 garlic cloves, crushed
12 Portabella Mushrooms
1 punnett cherry tomatoes, quartered
120g goat’s cheese
1 cup basil leaves
Salt and pepper, to season
1- Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.
2- Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.
3- Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.
4- Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.