• PREP 5 mins
  • COOK 15 mins
  • SERVE Makes 12


1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle

4 garlic cloves, crushed

12 Portabella Mushrooms

1 punnett cherry tomatoes, quartered

120g goat’s cheese

1 cup basil leaves

Salt and pepper, to season


1- Preheat the oven to 200°C Combine the oil with the garlic, salt and pepper. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.

2- Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.

3- Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.

4- Remove from the oven. Scatter with the basil leaves and drizzle with oil. Season to taste with salt and pepper.