Pear and brussel sprout slaw

  • Serves: 4
  • Preparation Time: 15 minutes

Dressing

    • 2 tablespoon Evoo olive oil
    • 2 tablespoon apple cider vinegar
    • 1 tablespoon maple syrup

Slaw

    • 4 cups shaved brussel sprouts
    • 2 Pears, sliced and cored
    • 2 tablespoons toasted pecans, chopped
    • 3 radishes, finely sliced
    • 100g gorgonzola
    • Chives, to garnish

Dressing

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside

Slaw

Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside