Serves 4 as a side

Easy to make!


  • 1/2 cup Whole Egg Mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon finely snipped fresh dill
  • 2 teaspoons capers, roughly chopped
  • 1/2 teaspoon finely grated lemon rind
  • sea salt and freshly ground pepper, to taste
  • 2 medium fennel bulbs, thinly sliced
  • 2 green apples, cored and thinly sliced
  • 8 radishes, thinly sliced
  • 50g walnuts, toasted and roughly chopped


  1. Whisk together Whole Egg Mayonnaise, milk, dill, capers and lemon rind in a large bowl until combined. Season to taste.
  2. Add the fennel, apple and radish to the mayonnaise and toss to coat.
  3. Scatter with walnuts. Serve immediately.