• PREP 5 mins
  • COOK 15 mins
  • SERVE 4 as a side


2 tsp olive oil

2 bacon rashers, rind removed, cut into batons

50g butter

1 punnet Mushrooms, cleaned, quartered

500g frozen peas, thawed

Salt and pepper, to season

Mint leaves, to serve


1-Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2-Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3-Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.